WNYC NPR
The hamburger used to be the symbol, and cornerstone, of fast food, and all the ills associated with it. But as the movement for fresh, organic, locally sourced food rose, so did the lowly hamburger. For this week's Please Explain, we are talking all about the history, and the future, of the hamburger, with Benjamin Wallace, the author of "The Play-Doh of Meats" in the June 1-7 issue of New York Magazine, and Pat LaFrieda, of Pat LaFrieda Meat Purveyers. Adam Kaye, Vice President of Culinary Affairs at Blue Hill, also joins us to talk about the red-headed stepchild of the burger family: the veggie burger. Do you have a favorite burger recipe or secret tip you want to share with us? An opinion on where to find the perfect burger? Leave us a comment below or call us at 212-433-9692 after 1:20 PM EST
Interesting facts
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On the Media (OTM) is an hour-long weekly radio program, hosted by Bob Garfield and Brooke Gladstone, covering journalism, technology, and First Amendment issues. It is produced by WNYC in New York City. OTM is broadcast Saturday mornings in New York City (with a repeat on Sunday afternoon), and syndicated nationwide through National Public...
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